Private Catering in Marbella — Chef Paco Comes to You

Hiring a private chef in Marbella doesn't have to mean a white-tablecloth dinner prepared out of sight. With Si Catering, the cooking is the event.

Paco Siles is a third-generation chef based in Ojén, in the foothills of the Sierra de las Nieves — just fifteen minutes from Marbella. His family has been cooking paella and grilled meats for over fifty years, first in Valencia, then on the Costa del Sol. When you book a private catering in Marbella, Paco drives to your location with everything he needs: the ingredients — sourced fresh that morning from the market — the equipment, the wood or the gas, and a lifetime of knowing how fire and food work together.

The service covers most of the coast: Marbella, Puerto Banús, Nueva Andalucía, Benahavís, San Pedro, Estepona, Mijas, and everywhere in between — transport is included up to 30 kilometres. Beyond that, we'll send you a custom quote.

For groups of 8 to 30, you choose between two formats: a paella show cooking or a brasero live fire session. Both happen in the open — on your terrace, by the pool, in a garden — and both are fully self-contained. No kitchen access needed, no cleanup for you. For larger groups (30 to 100+), we bring a full crew and one or more cooking stations, tailored to the event.

Whether it's a villa lunch during a family holiday, a birthday dinner on a rooftop, a pre-wedding party, or a corporate evening — the format adapts, but the quality doesn't.