Wedding & Large Event Catering in Marbella — Paella, Brasero or Both, 30 to 100+ Guests
Live cooking stations, a dedicated crew, and a family recipe that's been feeding celebrations since 1972.
When the Table Gets Bigger, the Fire Gets Bigger
A villa dinner for twelve and a wedding for a hundred don't work the same way — but the ingredients do, and the cooking does, and the attention to what goes on the plate does. When the event scales, we scale with it. More stations, more crew, more logistics — same family behind the fire.
For large events, Paco doesn't just cook. He designs the food experience around the event: how many stations, which format (paella, brasero, or both), where they go, when the food comes out, and how service flows for your guests. Every event is different, which is why every event starts with a conversation — not a checkout page.
We've catered weddings, corporate events, birthday celebrations, and private parties across the Costa del Sol for over fifty years. The scale changes. The standard doesn't.
What's Your Event?
Tell us about the occasion and we'll design the right setup — format, crew, stations, and logistics.
Wedding Catering
From rehearsal dinners and pre-wedding parties to the reception itself — live cooking adds something no standard caterer can.
What we bring:
- • One or two live cooking stations (paella, brasero, or both)
- • Chef Paco + dedicated crew (1-3 assistants depending on headcount)
- • All ingredients, equipment, wood, and gas
- • Setup, service, and complete cleanup
- • Coordination with your wedding planner or venue
Formats that work well:
- • Rehearsal dinner (30-50 guests) — single paella or brasero station
- • Reception dinner (50-100+ guests) — double station: paella + brasero side by side
- • Brunch the day after — paella station, relaxed service
Corporate Event Catering
Company dinners, product launches, partner events, incentive trips — when the goal is to impress and connect, live cooking does both.
What we bring:
- • One or two live cooking stations
- • Chef + crew sized to headcount
- • All ingredients and equipment
- • Setup, service, cleanup
- • Branding options available (custom signage — on quote)
Formats that work well:
- • Team dinner (30-50 guests) — single station, seated or standing
- • Client event (50-80 guests) — double station with service staff
- • Gala or launch (80-100+ guests) — full production with bar partner
Birthday & Private Party
When the guest list outgrows the small format (30+), the setup scales up — but the feel stays the same.
What we bring:
- • One or two live cooking stations
- • Chef + crew
- • All ingredients and equipment
- • Setup, service, cleanup
Formats that work well:
- • Birthday party (30-50 guests) — single station, relaxed service
- • Milestone celebration (50-80 guests) — double station with hospitality add-on
- • Family reunion or large party (80-100+ guests) — full crew, multiple stations
Two Cooking Stations — One Crew
Every large event is built around one or two live cooking stations. Here's what each one does.
Paella Station
The paella station handles the volume. It's rice-based, feeds large groups efficiently, and works as well for a seated dinner as for a buffet-style service.
Recipes available:
- • Valenciana (chicken, rabbit, vegetables)
- • Seafood (gambas, mussels, calamari)
- • Vegetarian
- • Royale — premium seafood (on quote)
30 to 100+ guests
Brasero Station
The brasero is the showpiece. The Corten steel fire bowl and 1.2-metre plancha create a visual centrepiece — guests watch Paco work the entire surface.
Recipes available:
- • Meats (entrecôte, secreto ibérico, costillas, chorizo criollo)
- • Seafood (gambones, mussels, razor clams, fresh fish)
- • Royale — premium shellfish (on quote)
30 to 50 guests (standalone) · Combined with paella for 50-100+
For events over 50 guests, we recommend combining both stations — paella for volume, brasero for impact. All configurations are custom-quoted.
From First Message to Last Plate
💬Tell Us About Your Event
Fill in the quote form or send us a message on WhatsApp. We'll ask about the date, the venue, the number of guests, and the kind of event — that's all we need to start.
📋We Design the Setup
Within 48 hours, you receive a custom proposal: format (paella, brasero, or both), crew size, menu options, service style, and a detailed quote. We can adjust everything until it fits.
🤝Confirm & Coordinate
Once you're happy, a 30% deposit locks the date. We coordinate directly with your venue, wedding planner, or event manager — logistics, timing, access, setup zones.
🔥We Cook, You Celebrate
On the day, the team arrives early, sets up the station(s), and handles everything from first flame to last cleanup. You and your guests just eat.
Make It Complete
Large events often need more than the cooking station. Here's what we can add.
Waiter Service
Plating and table service, 1h30 per waiter
Extended Service
Crew stays longer for continuous service
Bar & Drinks
Alcoholic and soft drinks — managed via bar partner
Decoration & Branding
Custom event decoration, corporate branding, specific furniture
Starter Spread
Tapas or traditional starters served while stations set up
All add-ons are optional. Some may require additional logistics coordination.
From Recent Events
★ 5 on Google · 21+ reviews
“We had Paco cater our wedding reception — 75 guests, paella and brasero stations. The food was spectacular, the setup was beautiful, and the coordination with our planner was seamless. Every guest commented on the food.”
Charlotte & David R.
“Booked Si Catering for a corporate retreat dinner — 45 people, brasero format. The team arrived on time, the setup was impressive, and the quality of the meat was outstanding. Our clients were blown away.”
Patricia M.
“My mother's 70th birthday — 60 guests, paella for everyone. Paco and his team handled everything perfectly. The paella was the best I've ever had, and having it cooked live made it special.”
Antonio L.
Frequently Asked Questions
Your Event. Our Fire. Let's Build the Menu Together.
30–100+ guests · Paella, brasero, or both · Marbella & Costa del Sol